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MOTHER'S DAY
Is Right Around the Corner!
BRUNCH ITEMS*
*served until 3pm
EGGS BENEDICT
Choice of:
Pancetta / Maryland Crab / Fiorentina
ITALIAN OMELETTE
Eggs, Potatoes, Onions, Mozzarella
PIZZA CARBONARA
Fior di Latte Mozzarella, Eggs, Guanciale, Onions, Parmesan
SCOTTISH SMOKED SALMON PIZZA
Creme Fraiche, Onions, Capers, Chives
APPETIZERS
COLD ASPARAGUS SOUP
Cream, Croutons
RISOTTO BIANCO
Choice of:
Aged Parmesan/ Aged Parmesan and Petrossian Caviar
MAINS
ROASTED PRIME RIB
Served with Sautéed Rapini and gateau di Patate
CALAMARATA PASTA
Baby Squid, Fresh Tomato, Red Prawns, Clams
HALIBUT ALLA PUTTANESCA
Tomatoes, Olives, Anchovies
DESSERT
STRAWBERRY CHEESECAKE
ABOUT CLAUDIO
Claudio Pirollo grew up in Belgium where he soon discovered his passion for cooking as he wandered around his father’s fine Italian épicerie (grocery store) and watched his mother prepare dinner every day. The dual influence of Italy and Belgium triggered Chef Pirollo’s aspirations to develop his knowledge and experience with different flavors.
Chef Pirollo spent six years as the personal chef to the Irish Ambassador, preparing meals for notable dignitaries including Senator Kennedy and former Secretary of State Condoleezza Rice. Before working for the Irish Ambassador, he served as chef for the popular restaurant, Montmartre, a Capitol Hill favorite.
In 2008, Claudio opened the now renown and well-established French & Belgium Bistrot, ET VOILA. Et Voila has hosted many guests, locals in the neighborhoods, families, expatriates, politicians and even the current first lady Jill Biden.
ABOUT CLAUDIO'S TABLE
The idea behind Claudio’s Table is to use current fame, and knowledge to offer a different cuisine in the Palisades. Give locals more choices for dinner without them having to drive across town. Claudio set up his own personal challenge to prove to the guests that he also masters Italian cuisine.
The trattoria has 60 seats and 10 seats at the bar. Guests will be able to admire the Chef at work, as the kitchen will be open, and part of the ambiance.
WHAT'S A TRATTORIA
A Trattoria is not a pizzeria, it is an Italian-style eating establishment that is generally much less formal than a ristorante but more formal than an osteria. It is similar to what the French call Bistrot.
Trattorias are traditionally family owned, casual, rustic neighborhood restaurants found throughout all of Italy that offer fresh, regional, local and family specialties on the menu.
Claudio’s Table serves pasta, meat, fish and a few pizzas but those aren't the main focus. Italian cuisine is much more than dough and tomato sauce.
THE MENU
APPETIZERS
Bruschetta
Bruschetta
$11
Prosciutto E Grissini
Prosciutto and Fried Grissini
$14.50
Arancini
Fried Vegetarian Arancini
$12.50
Roasted Polpo
Mediterranean Octopus
$21.95
Vitello Tonnato
Vitello Tonnato
$19.95
Tuna Crudo
Tuna Tartare
$22.95
Insalata Verde
Romaine Salad
$12.00
Arugula Salad
Arugula Salad
$12.00
PASTA
Casarecce Al Ragu Napoletano
Casarecce with Neapolitan Ragu
$26.00
Spaghetti Chitarra Al Pomodoro
Spaghetti Tomato, Chilies and Lemon Zest
$21.00
Tonnarelli Cacio E Pepe
Tonnarelli Cacio E Pepe
$22.00
Gnocchi Alla Sorrentina
Gnocchi with Tomato and Mozzarella
$23.50
Cavatelli Ai Piselli Verdi
Cavatelli with Green Peas
$22.95
Spaghetti Alle Vongole
Gentile Spaghetti with Manilla Clams
$26.00
Gentile Bucatini All'Amatriciana
Gentile Bucatini with Amatriciana Sauce
$23.95
MAINS
Porchetta Con Cavolo Rosso
Porchetta with Red Cabbage
$27.50
Branzino Al Salmoriglio
Branzino Filet with Swiss Chard
$33.50
Parmigiana Di Melanzane
Eggplant Parmesan served with Foccacia
$24.95
Beef Tagliata (NY STRIP)
Served with Fingeling Potatoes, Rosemary, Shallots, Garlic, Barolo Sauce
$46.00
PIZZA
Marinara
Marinara
$19.00
Margherita
Margherita
$19.95
Vegetariana
Vegetarian
$22.95
4 Stagioni
4 Seasons
$22.95
Pepperoni
Pepperoni
$21.00
Friarielli
Broccoli Rabe
$22.00
Formaggio Appasionato
Cheese Lover
$22.95
Fungi Selvaggio
Wild Mushroom
$22.00
Prosciutto E Parmigiano
Prosciutto, Parmesan and Fresh Arugula
$24.00
DESSERTS
Claudiomisu
Tiramisu
$12.00
Budino Gianduja
Cream of Chocolate Gianduja
$12.00
Bombolini
Ricotta Donut
$12.00
Pistacchio Limone Torta
Pistacchio Limone Cake
$12.00
Vanilla Panna Cotta
Vanilla Panna Cotta
$12.00
Cannoli
Cannoli
$12.00
Gelato
Soft Served Ice - Cream
$22.95
OUR PROMISE
Our promise at Claudio’s Table is to serve only fresh and seasonal items. We want to respect the Italian culture and give guest the impression they are in a little village in Italy.
Claudio will be cooking some of the dishes he grew up with such at la parmigiana, lamb spezatino with cavatelli, pasta amatriciana, olive oil cake and his personal favorite, his mom’s tiramisu.
Hours
Monday: Closed
Tuesday: 4:30pm - 9:30pm
Wednesday: 12pm - 2:30pm & 5pm - 9:30pm
Thursday: 12pm - 2:30pm & 5pm - 9:30pm
Friday : 12pm - 2:30pm & 4:30pm - 9:30pm
Saturday: 12pm - 2:30pm & 4:30pm - 9:30pm
Sunday: 12pm - 2:30pm & 4:30pm - 9pm
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