DINNER
This Menu is available for dinner Tuesday to Sunday
Appetizers
These dishes are great for sharing
ARANCINI (RISOTTO BALLS)
Acquerello Rice, Parmesan Reggiano, Onion, Bread Crumbs,
Saffron
$12.50
BRUSCHETTA
Heirloom Tomatoes, Basil, Garlic, Shallots, Aged Balsamic,
Olive Tapenade, Fresh Burrata, Tuscan Bread
$17
PROSCIUTTO E GRISSINI
San Daniele Prosciutto from Parma, Breadstick
$14.50
VITELLO TONNATO
Pantelleria Caperberries, Tuna, Veal, Taggiasche Olives,
Anchovies, Mayonnaise, Olive Oil, Croutons, Pickled Onion
$19.95
TUNA CRUDO
Yuzu, Passion Fruit, Coriander, Pomegranate, Pickled Ramp
$19
CLAUDIO'S CAESAR
Romaine Lettuce, Parmesan Reggiano, Yogurt Herb Dressing,
Focaccia Croutons
Appetizer
$12
Main
$14
ARUGULA SALAD
Olive Oil, Lemon Juice, Shaved Parmesan
Appetizer
$12
Main
$14
ROASTED OCTOPUS
Frisee Salad, Sweet Paprika, Pickled Onion, Bell Pepper Confit, Saffron Aioli
$21.95
FOCACCIA BREAD
Tomato, Olive
$3.95
MIXED GREEN SALAD
Balsamico - Dij on Mustard Dressing
Appetizer
$9.95
Main
$11.95
Pasta
All our pastas can be substituted for gluten free penne
CASERECCE AL RAGU NAPOLETANO
Tomato, Short Ribs, Pork Ribs, Sweet Sausage, Garlic,
Parmigiana Reggiano, Red Onion
$26
SPAGHETTI CHITARRA AL POMODORO
Tomato, Olive Oil, Basil, Chilies, Parmigiano Reggiano
$21
GNOCCHI ALLA SORRENTINA
Tomato, Mozzarella Fior di Latte, Basil, Olive Oil
$23.50
CAVATELLI WITH SAUSAGE AND RAPINI
Tomato, Home-Made Italian Sausage, Rapini, Salted Ricotta, Chilies
$23.95
BUCATINI ALL’AMATRICIANA
Tomato, Guanciale, Red Onion, Pecorino
$22.95
LINGUINE ALLA VONGOLE
Clams, Bread Crumbs, Garlic, Parsley, Chilies
$26
TONNARELLI CACIO E PEPE
Pecorino Romano, Italian Black Pepper
$22
Pizzas
All our pizzas are elaborated with caputo flour.
MARINARA (TRADITIONAL NAPOLETANA PIZZA)
Fresh Tomato, Garlic, Oregano
$19
MARGHERITA
Fior di Latte Mozzarella, Mutti Tomato, Basil, Olive Oil
$19.95
VEGETARIANA
Mutti Tomato, Zucchini, Eggplant, Roasted Pepper, Basil,
Goat Cheese, Pesto Genovese, Pinenuts
$22.95
4 STAGIONI
Mutti Tomato, Artichoke Romano, Portobello Mushroom,
Golfera Ham, Taggiasche Olive, Fior Di Latte Mozzarella,
Smoked Scamorza
$22.95
FORMAGGIO APPASIONATO
DOP Taleggio, Goat Cheese, Fior di Latte Mozzarella, Onion
Confit, Fig Jam
$22.95
PEPPERONI
Fior di Latte Mozzarella, Mutti Tomato, Olive Oil
$21
FRIARIELLI
Broccoli Rabe, Pepper Coulis, Smoked Scamorza, Italian
Sausage, Fior Di Latte Mozzarella
$22
FUNGI
Portobello Mushroom, White Mushrooms, White Beach,
Porcini Sauce, Fior di Latte Mozarella, Shallots
$22
PROSCIUTTO E PARMIGIANO
Fior di Latte Mozzarella, Parmesan, Arugula, Tomato, Basil,
Olive Oil
$24
Mains
BRASATO SHORT RIBS
Served With Polenta and Barolo Sauce
$38.50
BRANZINO ALLA LIGURIANA
Villa Manodori Balsamic Vinegar, Cannellini beans, Taggiasche olives, Capers, Garlic, Fenel Confit
$33.50
PARMIGIANA DI MELANZANE
Eggplant, Tomato Sauce, Olive Oil, Basil, Mozzarella Cheese
served with Focaccia
$24.95
BISTECCA ALLA FIORENTINA (20OZ T- BONE)
Served with Chef Selection of Vegetables, Barolo Sauce
$49.95
Sides
SEASONAL VEGETABLES
Chef's Selection
$19
BRAISED ARTICHOKE BOTTOMS
Garlic, Shallot, Rainbow Carrots
$13.95
Crushed Potatoes
Extra Virgin Olive Oil and Chives
$8.00
