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DINNER

This Menu is available for dinner Tuesday to Sunday


Appetizers

These dishes are great for sharing



ARANCINI (RISOTTO BALLS)

Acquerello Rice, Parmesan Reggiano, Onion, Bread Crumbs, Saffron

$12.50

Vegetarian


BRUSCHETTA

Heirloom Tomatoes, Basil, Garlic, Shallots, Aged Balsamic, Olive Tapenade, Fresh Burrata, Tuscan Bread

$17

Vegetarian


PROSCIUTTO E GRISSINI

San Daniele Prosciutto from Parma, Breadstick

$14.50

PROSCIUTTO E GRISSINI


VITELLO TONNATO

Thin Slices Veal, Taggiasche Olives, Caperberries; Pickled Onions, Tonnato Sauce

$19.95



TUNA CRUDO

Yuzu, Passion Fruit, Coriander, Pomegranate, Pickled Ramp

$19

TUNA CRUDO


CLAUDIO'S CAESAR

Romaine Lettuce, Parmesan Reggiano, Yogurt Herb Dressing, Focaccia Croutons

Appetizer

$12


Main

$14

Vegetarian


ARUGULA SALAD

Olive Oil, Lemon Juice, Shaved Parmesan

Appetizer

$12


Main

$14

Vegetarian
Gluten free


ROASTED OCTOPUS

Frisee Salad, Sweet Paprika, Pickled Onion, Bell Pepper Confit, Saffron Aioli

$21.95

ROASTED OCTOPUS


FOCACCIA BREAD

Tomato, Olive

$3.95



MIXED GREEN SALAD

Balsamico - Dij on Mustard Dressing

Appetizer

$9.95


Main

$11.95

Vegetarian
Gluten free


ITALIAN MEATBALLS

Lamb Meatballs Served With Napolitana Sauce

$14



Pasta

All our pastas can be substituted for gluten free penne



CASERECCE AL RAGU NAPOLETANO

Tomato, Short Ribs, Pork Ribs, Sweet Sausage, Garlic, Parmigiana Reggiano, Red Onion

$26



SPAGHETTI CHITARRA AL POMODORO

Tomato, Olive Oil, Basil, Chilies, Parmigiano Reggiano

$21

Vegetarian


GNOCCHI ALLA SORRENTINA

Tomato, Mozzarella Fior di Latte, Basil, Olive Oil

$22.50

Vegetarian


CAVATELLI WITH SAUSAGE AND RAPINI

Tomato, Home-Made Italian Sausage, Rapini, Salted Ricotta, Chilies

$23.95



BUCATINI ALL’AMATRICIANA

Tomato, Guanciale, Red Onion, Pecorino

$22.95



LINGUINE ALLA VONGOLE

Clams, Bread Crumbs, Garlic, Parsley, Chilies

$24.95

LINGUINE ALLA VONGOLE


TONNARELLI CACIO E PEPE

Pecorino Romano, Italian Black Pepper

$22



SPAGHETTI MEATBALLS

Lamb Meatballs, Napolitana Sauce

$26



Pizzas

All our pizzas are elaborated with caputo flour.



MARINARA (TRADITIONAL NAPOLETANA PIZZA)

Fresh Tomato, Garlic, Oregano

$19



MARGHERITA

Fior di Latte Mozzarella, Mutti Tomato, Basil, Olive Oil

$19.95



VEGETARIANA

Mutti Tomato, Zucchini, Eggplant, Roasted Pepper, Basil, Goat Cheese, Pesto Genovese, Pinenuts

$22.95



4 STAGIONI

Mutti Tomato, Artichoke Romano, Portobello Mushroom, Golfera Ham, Taggiasche Olive, Fior Di Latte Mozzarella, Smoked Scamorza

$22.95



FORMAGGIO APPASIONATO

DOP Taleggio, Goat Cheese, Fior di Latte Mozzarella, Onion Confit, Fig Jam

$22.95

FORMAGGIO APPASIONATO


PEPPERONI

Fior di Latte Mozzarella, Mutti Tomato, Olive Oil

$20.50



FRIARIELLI

Broccoli Rabe, Pepper Coulis, Smoked Scamorza, Italian Sausage, Fior Di Latte Mozzarella

$21



FUNGI

Portobello Mushroom, White Mushrooms, White Beach, Porcini Sauce, Fior di Latte Mozarella, Shallots

$22

Vegetarian


PROSCIUTTO E PARMIGIANO

Fior di Latte Mozzarella, Parmesan, Arugula, Tomato, Basil, Olive Oil

$24



Mains



BRASATO SHORT RIBS

Served With Polenta and Barolo Sauce

$38.50

Gluten free
BRASATO SHORT RIBS


PAN SEARED BRANZINO

Served With Mushroom Medley, Spinash and Romesco Sauce

$33.50

Gluten free
Tree nuts


PARMIGIANA DI MELANZANE

Eggplant, Tomato Sauce, Olive Oil, Basil, Mozzarella Cheese served with Focaccia

$24.95

Vegetarian
PARMIGIANA DI MELANZANE


PRIME NY STRIP STEAK

12 OZ, Served with Chef Selection of Vegetables, Barolo Sauce

$49.95

Gluten free
PRIME NY STRIP STEAK


PAN SEARED ARTIC CHAR

Served With Salsa Verde and Seasonal Vegetable

$31.95

Gluten free


Sides



SEASONAL VEGETABLES

Chef's Selection

$12

Vegetarian
Gluten free


BRAISED ARTICHOKE BOTTOMS

Garlic, Shallot, Rainbow Carrots

$13.95

Vegetarian
Gluten free


Crushed Potatoes

Extra Virgin Olive Oil and Chives

$8.00

Vegetarian
Gluten free

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