DINNER
This Menu is available for dinner Tuesday to Sunday
Appetizers
These dishes are great for sharing
ARANCINI (RISOTTO BALLS)
Acquerello Rice, Parmesan Reggiano, Onion, Bread Crumbs, Saffron
$12.50
BRUSCHETTA
Whipped Sheep’s Ricotta, Drizzled Honey, Sicilian Caponata, Kalamata and Castelvetrano Tapenade, Tuscan Bread
$17
PROSCIUTTO E GRISSINI
San Daniele Prosciutto from Parma, Breadstick
$14.50
VITELLO TONNATO
Thin Slices Veal, Taggiasche Olives, Caperberries; Pickled Onions, Tonnato Sauce
$19.95
Amberjack Crudo
Lemon, Olive Oil, Sweet Red Drop Pepper and Fresh Dill.
$21.95
CLAUDIO'S CAESAR
Romaine Lettuce, Parmesan Reggiano, Yogurt Herb Dressing, Focaccia Croutons
Appetizer
$12
Main
$14
ARUGULA SALAD
Shallots, Olive Oil, Lemon Juice, Shaved Parmesan
Appetizer
$12
Main
$14
ROASTED OCTOPUS
Crispy Potatoes, ’Nduja, Roasted Garlic, Confit Lemon, Capers, and a Drizzle of ’Nduja Oil.
$21.95
FOCACCIA BREAD
Tomato, Olive
$3.95
MIXED GREEN SALAD
Balsamico - Dijon Mustard Dressing, Shallots
Appetizer
$9.95
Main
$11.95
ITALIAN MEATBALLS
3 Lamb Meatballs Served With Napolitana Sauce
$14
Pasta
All our pastas can be substituted for gluten free penne
TAGLIATELLE AL RAGU NAPOLETANO
Tomato, Short Ribs, Pork Ribs, Sweet Sausage, Garlic, Parmigiana Reggiano, Red Onion
$26
SPAGHETTI CHITARRA AL POMODORO
Tomato, Olive Oil, Basil, Chilies, Parmigiano Reggiano
$21
GNOCCHI ALLA SORRENTINA
Tomato, Mozzarella Fior di Latte, Basil, Olive Oil
$22.50
CAVATELLI WITH SAUSAGE AND RAPINI
Tomato, Home-Made Italian Sausage, Rapini, Salted Ricotta, Chilies
$23.95
BUCATINI ALL’AMATRICIANA
Tomato, Guanciale, Red Onion, Pecorino
$22.95
LINGUINE ALLA VONGOLE
Clams, Bread Crumbs, Garlic, Parsley, Chilies
$24.95
TONNARELLI CACIO E PEPE
Pecorino Romano, Italian Black Pepper
$22
SPAGHETTI MEATBALLS
Lamb Meatballs, Napolitana Sauce
$26
Pizzas
All our pizzas are elaborated with caputo flour.
MARINARA (TRADITIONAL NAPOLETANA PIZZA)
Fresh Tomato, Garlic, Oregano
$19
MARGHERITA
Fior di Latte Mozzarella, Mutti Tomato, Basil, Olive Oil
$19.95
VEGETARIANA
Mutti Tomato, Zucchini, Eggplant, Roasted Pepper, Basil, Ricotta Cheese, Pesto Genovese, Pinenuts
$22.95
4 STAGIONI
Mutti Tomato, Artichoke Romano, Portobello Mushroom, Golfera Ham, Taggiasche Olive, Fior Di Latte Mozzarella, Smoked Scamorza
$22.95
Quattro Formaggi
Pecorino Cream, Taleggio, Gorgonzola, Fior di Latte, Fontinella.
$21.95
PEPPERONI
Fior di Latte Mozzarella, Mutti Tomato, Olive Oil
$20.50
SWEET ITALIA
Smoked Tomato Sauce, Italian Sausage, Broccoli Rabe, Scarmoza, Fior di Latte, Parmesan.
$21
FUNGhI
Parmesan Cream, Seasonal Wild Mushrooms, Fior di Latte, Pancetta, Parmesan.
$23
PROSCIUTTO E PARMIGIANO
Fior di Latte Mozzarella, Parmesan, Arugula, Tomato, Basil, Olive Oil
$24
Mains
BEEF SPEZZATINO
Beef Stew With English Peas, Baby Carrots and Zucca Pasta
$38.50
PARMIGIANA DI MELANZANE
Eggplant, Tomato Sauce, Olive Oil, Basil, Mozzarella Cheese served with Focaccia
$24.95
DRY AGED RIB EYE STEAK 14Oz
Served With Oven-roasted Cipollini Onions, Seasonal Vegetables And Barolo Sauce.
$49.95
Catch Of The Day
Daily Catch With Chef's Claudio Preparation
mkt price
PAN SEARED BRANZINO
Served with Sauteed Vegetables and Citronette Sauce
$38.00
Sides
SEASONAL VEGETABLES
Chef's Selection
$13
BRAISED ARTICHOKE BOTTOMS
Garlic, Shallot, Rainbow Carrots
$14.95
Crushed Potatoes
Extra Virgin Olive Oil and Chives
$9.00
SAUTEED BROCCOLIE RABE
Olive Oil, Garlic, Shallots, Calabrian Pepper, finished with Shaved Ricotta Salata.
$12