
DINNER
This Menu is available for dinner Tuesday to Sunday
Appetizers
These dishes are great for sharing
ARANCINI (RISOTTO BALLS)
Acquerello Rice, Parmesan Reggiano, Onion, Bread Crumbs, Saffron
$12.50
BRUSCHETTA
Heirloom Tomatoes, Basil, Garlic, Shallots, Aged Balsamic, Olive Tapenade, Fresh Burrata, Tuscan Bread
$17
PROSCIUTTO E GRISSINI
San Daniele Prosciutto from Parma, Breadstick
$14.50

VITELLO TONNATO
Thin Slices Veal, Taggiasche Olives, Caperberries; Pickled Onions, Tonnato Sauce
$19.95
TUNA CRUDO
Yuzu, Passion Fruit, Coriander, Pomegranate, Pickled Ramp
$19

CLAUDIO'S CAESAR
Romaine Lettuce, Parmesan Reggiano, Yogurt Herb Dressing, Focaccia Croutons
Appetizer
$12
Main
$14
ARUGULA SALAD
Olive Oil, Lemon Juice, Shaved Parmesan
Appetizer
$12
Main
$14
ROASTED OCTOPUS
Frisee Salad, Sweet Paprika, Pickled Onion, Bell Pepper Confit, Saffron Aioli
$21.95

FOCACCIA BREAD
Tomato, Olive
$3.95
MIXED GREEN SALAD
Balsamico - Dij on Mustard Dressing
Appetizer
$9.95
Main
$11.95
ITALIAN MEATBALLS
Lamb Meatballs Served With Napolitana Sauce
$14
Pasta
All our pastas can be substituted for gluten free penne
CASERECCE AL RAGU NAPOLETANO
Tomato, Short Ribs, Pork Ribs, Sweet Sausage, Garlic, Parmigiana Reggiano, Red Onion
$26
SPAGHETTI CHITARRA AL POMODORO
Tomato, Olive Oil, Basil, Chilies, Parmigiano Reggiano
$21
GNOCCHI ALLA SORRENTINA
Tomato, Mozzarella Fior di Latte, Basil, Olive Oil
$22.50
CAVATELLI WITH SAUSAGE AND RAPINI
Tomato, Home-Made Italian Sausage, Rapini, Salted Ricotta, Chilies
$23.95
BUCATINI ALL’AMATRICIANA
Tomato, Guanciale, Red Onion, Pecorino
$22.95
LINGUINE ALLA VONGOLE
Clams, Bread Crumbs, Garlic, Parsley, Chilies
$24.95

TONNARELLI CACIO E PEPE
Pecorino Romano, Italian Black Pepper
$22
SPAGHETTI MEATBALLS
Lamb Meatballs, Napolitana Sauce
$26
Pizzas
All our pizzas are elaborated with caputo flour.
MARINARA (TRADITIONAL NAPOLETANA PIZZA)
Fresh Tomato, Garlic, Oregano
$19
MARGHERITA
Fior di Latte Mozzarella, Mutti Tomato, Basil, Olive Oil
$19.95
VEGETARIANA
Mutti Tomato, Zucchini, Eggplant, Roasted Pepper, Basil, Goat Cheese, Pesto Genovese, Pinenuts
$22.95
4 STAGIONI
Mutti Tomato, Artichoke Romano, Portobello Mushroom, Golfera Ham, Taggiasche Olive, Fior Di Latte Mozzarella, Smoked Scamorza
$22.95
FORMAGGIO APPASIONATO
DOP Taleggio, Goat Cheese, Fior di Latte Mozzarella, Onion Confit, Fig Jam
$22.95

PEPPERONI
Fior di Latte Mozzarella, Mutti Tomato, Olive Oil
$20.50
FRIARIELLI
Broccoli Rabe, Pepper Coulis, Smoked Scamorza, Italian Sausage, Fior Di Latte Mozzarella
$21
FUNGI
Portobello Mushroom, White Mushrooms, White Beach, Porcini Sauce, Fior di Latte Mozarella, Shallots
$22
PROSCIUTTO E PARMIGIANO
Fior di Latte Mozzarella, Parmesan, Arugula, Tomato, Basil, Olive Oil
$24
Mains
BRASATO SHORT RIBS
Served With Polenta and Barolo Sauce
$38.50

PAN SEARED BRANZINO
Served With Mushroom Medley, Spinash and Romesco Sauce
$33.50
PARMIGIANA DI MELANZANE
Eggplant, Tomato Sauce, Olive Oil, Basil, Mozzarella Cheese served with Focaccia
$24.95

PRIME NY STRIP STEAK
12 OZ, Served with Chef Selection of Vegetables, Barolo Sauce
$49.95

PAN SEARED ARTIC CHAR
Served With Salsa Verde and Seasonal Vegetable
$31.95
Sides
SEASONAL VEGETABLES
Chef's Selection
$12
BRAISED ARTICHOKE BOTTOMS
Garlic, Shallot, Rainbow Carrots
$13.95
Crushed Potatoes
Extra Virgin Olive Oil and Chives
$8.00