All Day Menu

Heirloom Tomatoes, Basil, Garlic, Shallots, Aged Balsamic,
Olive Tapenade, Fresh Burrata, Sourdough Bread

San Daniele Prosciutto from Parma, Breadstick

Acquerello Rice, Parmesan Reggiano, Onion, Bread Crumbs,
Saffron

Pantelleria Caperberries, Tuna, Veal, Taggiasche Olives,
Anchovies, Mayonnaise, Olive Oil, Croutons, Pickled Onion

Mixed Cherry Tomatoes, Basil Vinaigrette, Dill

Romaine Lettuce, Parmesan Reggiano, Yogurt Herb Dressing,
Focaccia Croutons

Olive Oil, Lemon Juice, Shaved Parmesan

Frisee Salad, Sweet Paprika, Pickled Onion, Bell Pepper Confit

Balsamico - Dij on Mustard Dressing

Tomato, Short Ribs, Pork Ribs, Sweet Sausage, Garlic,
Parmigiana Reggiano, Red Onion

Tomato, Olive Oil, Basil, Chilies, Parmigiano Reggiano

Pecorino Romano, Italian Black Pepper

Tomato, Mozzarella Fior di Latte, Basil, Olive Oil

Parmesan Reggiano, Green Peas, Sicilian Almond, Parsley

Tomato, Guanciale (Pork Cheeks), Red Onion, Pecorino

Clams, Bread Crumbs, Garlic, Parsley, Chilies

Fresh Tomato, Garlic, Oregano

Fior di Latte Mozzarella, Mutti Tomato, Basil, Olive Oil

Mutti Tomato, Zucchini, Eggplant, Roasted Pepper, Basil,
Goat Cheese, Pesto Genovese, Pinenuts

Mutti Tomato, Artichoke Romano, Portobello Mushroom,
Golfera Ham, Taggiasche Olive, Fior Di Latte Mozzarella,
Smoked Scamorza

DOP Taleggio, Goat Cheese, Fior di Latte Mozzarella, Onion
Confit, Fig Jam

Fior di Latte Mozzarella, Mutti Tomato, Olive Oil

Broccoli Rabe, Pepper Coulis, Smoked Scamorza, Italian
Sausage, Fior Di Latte Mozzarella

Portobello Mushroom, White Mushrooms, White Beach,
Porcini Sauce, Fior di Latte Mozarella, Shallots

Fior di Latte Mozzarella, Parmesan, Arugula, Tomato, Basil,
Olive Oil

Tardivo Salad, Piedmont Hazelnuts, Chives, Balsamic
Vinaigrette

Zucchini, Eggplant, Red Bell Pepper,Potatoes, served with Garlic-CreamSauce

Eggplant, Tomato Sauce, Olive Oil, Basil, Mozzarella Cheese
served with Focaccia

Served with Roasted Fingerling Potatoes, Shallots, Barolo
Sauce

Tomato Confit, Olive Oil, Mint, Garlic

Garlic, Shallots, Pecorino Cheese, CalabrianChili

Eggplant, Red Bell Pepper, Zucchini, Potato

Mascarpone Cream, Ladyfingers,
Coffee, Cocoa Powder

Citrus Sugar, Served with Vanilla- Verbena Crème Anglaise

Tangy Lemon Curd, White Chocolate Pistachio Ganache and Zesty Mandarin Glaze

Vanilla Cream, Served with Chef Selection of Red Fruit and Red Fruit Coulis

Sheep Ricotta Cream
(Choice of 2)
Chocolate, Candied Orange, Sicilian Pistachio

Soft Served Vanilla and / or Chocolate Swirl
With Wafers Gavotte